Time schedule
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Day 1
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Chairman: Assoc. Prof. Paul Heng; Assoc. Prof. Ngo Dang Nghia
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8:00 - 9:00
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Registration
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8:45 - 9:00
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Welcome speech
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Assoc. Prof.
Ngo Dang Nghia, NTU
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9:00 - 9:30
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Microencapsulation in feed processing for fish
larvae
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Assoc. Prof.
Ngo Dang Nghia, NTU
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9:30 - 10:00
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Alginate encapsulation by spray drying
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Assoc. Prof
Paul Heng, NUS
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10:00 - 10:30
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Group‘s photo & coffee break
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10:30 - 11:00
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Natural flavors and colorants market
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Nguyen Van Duy – Naman Groups
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11:00 - 11:30
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Encapsulation research from Buchi Switzerland
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Dai Qing Qing, Tô Minh Tâm - Buchi
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11:30 - 13:00
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Lunch
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13:00 - 13:20
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Effect of excipients and process parameters on
preparation of liposome containing tamanu oil
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Dr. Tran Van Thanh, University of
Pharmaceutical, Hochiminh, Vietnam
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13:20 - 13:40
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Impact of strains and culture conditions on
beta-carotene encapsulation using yeast cells as micro-container
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Msc. Tran Hai Dang, NTU
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13:40 - 14:00
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Microencapsulation of Salmon oil by spray
drying: Effects of wall materials and drying temperatures
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Dr. Kha Chan Tuyen, Nong Lam University
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14:00 - 14:20
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Water – soluble microencapsulated lutein:
preparation, physicochemical characteristics
and applicability
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Dr. Hoang Thi Hue An, NTU
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14:20 - 14:40
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Production of Gac oil -alginate bead on
NeoDipper-V1 system
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Huynh Thi Khanh, NeoCapsules - NTU
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14:40 - 15:00
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Coffee break
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15:00 - 15:20
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Synthesis of hybrid mesoporous materials for
immobilization of enzyme
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Assoc. Prof. Phi Quyet Tien, Institute of
Biotechnology, VAST
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15:20 - 15:40
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Some factors affect stability of
water-in-water emulsion (Dextran/PEO)
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Dr. Nguyen Trong Bach, NTU
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15:40 - 16:00
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Formulation and evaluation of a lipstick using
food dyes as a colouring agent
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Dr. Ha Thi Hai Yen, NTU
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16:00 – 16:20
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Cordyceps production
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Msc. Van Hong Cam, Good life - NTU
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16:20 - 18:00
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Free activities
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18:00
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Gala dinner
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Day 2
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Chairman: Prof. Paul Heng; Prof. Ngo Dang Nghia
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8:00 - 8:20
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Antimicrobial activity of Litsea cubeba
essential oil and application potentials in food and aquaculture
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Assoc. Prof. Chu Ky Son, Hanoi University of
Science and Technology
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8:20 - 8:40
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Antioxidative properties of ergothioneine from
selected edible mushrooms and its application in fishery products
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Dr. Huynh Nguyen Duy Bao, NTU
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8:40 - 9:00
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Surveying of bioactivities of in vitro
medicinal plants
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Tran Trong Tuan, Nguyen Hoang Dung, Institute
of Tropical Biology, VAST
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9:00 - 9:30
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Coffee break
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9:30 - 11:30
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Round table
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11:30 - 13:00
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Lunch
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13:00 - 16:30
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Round table
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