ENCAPSEA2017

2nd international workshop on encapsulation technology in South East Asia

Location: Nha Trang University, Nha Trang, Khanh Hoa, Vietnam
06-07 July 2017
New submissions are OPEN. Please submit your Abstract before 04 June 2017, your Fulltext before 22 June 2017

Fulltext could be submitted to a Special Volume on Encapsulation and Bioactive compounds, published with ISBN by the Cambridge Scholars Publishing, UK

Program


ENCAPSEA2017 - 2nd international workshop on encapsulation technology in South East Asia.

6-7 July 2017 Nha Trang, Vietnam

Location: Nha Trang University

Day 1: Thursday, 06 July 2017: Registration, Presentation of participants

Day 2: Friday, 07 July 2017: Presentation of participants, Discussion

Time schedule

Day 1

Chairman: Assoc. Prof. Paul Heng; Assoc. Prof. Ngo Dang Nghia

8:00 - 9:00

Registration

8:45 - 9:00

Welcome speech

Assoc. Prof.  Ngo Dang Nghia, NTU

9:00 - 9:30

Microencapsulation in feed processing for fish larvae

Assoc. Prof.  Ngo Dang Nghia, NTU

9:30 - 10:00

Alginate encapsulation by spray drying

Assoc. Prof  Paul Heng, NUS

10:00 - 10:30

Group‘s photo & coffee break

10:30 - 11:00

Natural flavors and colorants market

Nguyen Van Duy – Naman Groups

11:00 - 11:30

Encapsulation research from Buchi Switzerland

Dai Qing Qing, Tô Minh Tâm - Buchi

11:30 - 13:00

Lunch

 

13:00 - 13:20

Effect of excipients and process parameters on preparation of liposome containing tamanu oil

Dr. Tran Van Thanh, University of Pharmaceutical, Hochiminh, Vietnam

13:20 - 13:40

Impact of strains and culture conditions on beta-carotene encapsulation using yeast cells as micro-container

Msc. Tran Hai Dang, NTU

13:40 - 14:00

Microencapsulation of Salmon oil by spray drying: Effects of wall materials and drying temperatures

Dr. Kha Chan Tuyen, Nong Lam University

14:00 - 14:20

Water – soluble microencapsulated lutein: preparation, physicochemical characteristics  and applicability

Dr. Hoang Thi Hue An, NTU

14:20 - 14:40

Production of Gac oil -alginate bead on NeoDipper-V1 system

Huynh Thi Khanh, NeoCapsules - NTU

14:40 - 15:00

Coffee break

15:00 - 15:20

Synthesis of hybrid mesoporous materials for immobilization of enzyme

Assoc. Prof. Phi Quyet Tien, Institute of Biotechnology, VAST

15:20 - 15:40

Some factors affect stability of water-in-water emulsion (Dextran/PEO)

Dr. Nguyen Trong Bach, NTU

15:40 - 16:00

Formulation and evaluation of a lipstick using food dyes as a colouring agent

Dr. Ha Thi Hai Yen, NTU

16:00 – 16:20

Cordyceps production

Msc. Van Hong Cam, Good life - NTU

16:20 - 18:00

Free activities

 

18:00

Gala dinner

 

Day 2

Chairman: Prof. Paul Heng; Prof. Ngo Dang Nghia

8:00 - 8:20

Antimicrobial activity of Litsea cubeba essential oil and application potentials in food and aquaculture

Assoc. Prof. Chu Ky Son, Hanoi University of Science and Technology

8:20 - 8:40

Antioxidative properties of ergothioneine from selected edible mushrooms and its application in fishery products

Dr. Huynh Nguyen Duy Bao, NTU

8:40 - 9:00

Surveying of bioactivities of in vitro medicinal plants

Tran Trong Tuan, Nguyen Hoang Dung, Institute of Tropical Biology, VAST

9:00 - 9:30

Coffee break

 

9:30 - 11:30

Round table

 

11:30 - 13:00

Lunch

 

13:00 - 16:30

Round table